COO of OU Kosher, Rabbi Elefant, answers your Pesach questions on Zev Brenner’s Talkline Radio 6 evenings a week until March 25th. Monday through Thursday from 8 PM – 9 […]
They used to say that the way to a man’s heart is through his stomach – today it’s everyone. And the UAE has morphed this to even greater heights to […]
The Orthodox Union said on Tuesday that it will be the leading kosher certification agency in the United Arab Emirates. The leadership of the UAE requested that the Orthodox Union […]
A great outcry emerged late last week upon the news that Bimbo Bakeries USA would be removing kosher certification from many of its breads and rolls. Confusion reigned as kosher […]
Unless you have vegetarian tendencies, there is a good chance you enjoy a juicy, flame-broiled steak. The caramelized results of the Maillard reaction, which gives browned food its distinctive flavor, […]
For the past 25 years I’ve been coming to San Francisco every year to attend the Winter Fancy Food show. I admit, getting out of the New York winter every […]
Hip, edgy, and the only of its kind on the shelves, Ralph’s company L’Chaim Kosher Wine is definitely not your Bubby’s wine, but it’s certainly worthy of her table. Phrases […]
A fully red cow, which appears to be usable as the biblical Red Heifer or Parah Adumah, has been attracting increasing attention on a small farm outside of Lakewood, New […]
Time to get ready for Passover as Host Eli Hagler talked with OU kosher expert Rabbi Eli Gersten, on questions related to Pesach and OU-P. Listen here
A first restaurant with an official kashrut certificate is set to open in Japan’s capital city next week. The restaurant, called “Chana’s Place,” is located in the Chabad House in […]