The Restaurant: What Should the Certificate Certify?

A lot can go wrong in a kitchen; for things to go right, there have to be standards. Rabbi Schreier, Rabbinic Coordinator, OU Kashruth Division, lets us know what they are. If you have questions or comments for Rabbi Schreier please send them to: {encode=”schreier@ou.org” title=”schreier@ou.org”}

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