The Berachos on Cold Cereals: A Hot Topic

Wake up hungry? Want some cereal? Get a spoon, a bowl–and listen to this Tidbit! In this installment, Rabbi Eli Gersten, the Rabbinic Coordinator with OU Kashruth charged with recording OU Psak and Policy, discusses the berachos made on breakfast cereals. He’ll give you an overview of some of the fundamentals of the laws of berachos, and describe how crucial it is to know how cereals are made. Tune in, and you’ll be ready for action when it’s “crunch” time! If you have questions or comments for Rabbi Gersten please send them to: {encode=”gerstene@ou.org” title=”gerstene@ou.org”}

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