Dunkin’ Do-Nots

A basic element of the Jewish kitchen is the use of utensils that were ritually immersed. But immersion raises a plethora of questions: In what does one immerse? How does one prepare the utensil? Can one do the immersion for a friend or a customer? Join Rabbi Eli Gersten, the Rabbinic Coordinator charged with recording OU Kashruth’s halachic policies, for a thorough and lucid presentation that will “wet” your appetite for more! If you have questions or comments for Rabbi Gersten please send them to: gerstene@ou.org

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