The Certification of Meat Part II: The Shechitah

The ritual slaughter (shechitah) of meat is one of the most sensitive areas in all of kashrus, and its proper performance requires someone of great piety and scholarship. Join HaRav Yisroel Belsky, a Senior Halachic Consultant for the Orthodox Union and Rosh Yeshiva of Yeshiva Torah V’Da’as–himself a first-tier shochet–for an unforgettable and invaluable review of the basics of shechitah.

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