The Certification of Meat Part I: The Species

Among the most complicated products to certify is meat. In the first part of this maxi-series, HaRav Belsky, a Senior Halachic Consultant for the Orthodox Union and Rosh Yeshiva of Yeshiva Torah V’Da’as, describes step one in the saga of kosher meat: identifying a kosher species. You’ll listen enraptured as Rav Belsky weaves together a tapestry of Torah law, scientific fact, and historical events. Make time for this special seminar given by a master Halachist and shochet.

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