Of Faith and Factories: Kosher Supervision in the 21st Century

The Torah is eternal, but methods of food processing constantly change monthly. This is what keeps the world of kosher certification buzzing all the time! Join Rabbi Gershon Segal, a veteran OU Kashruth Rabbinic Field Representative serving in the New England region, as he explores contemporary issues in kosher supervision: flavors, fermentation, coagulants, etc. Your eyes will be opened up to the complexities of Torah and science. This seminar was recorded live at JLIC’s Brandeis University on 4/6/09.

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