Kosher “K”atalysts: The “Inz” and Outs of Enzymes – Part IV

When does dairy + dairy = parve? When are kitniyos fit for Pesach and milchigs fit for fleshings? Join the OU’s resident enzyme expert, Rabbi Menachem Adler, for a clear and comprehensive discourse on the halachic issues in bio-technology. You’ll be fascinated as you learn how eternal laws manifest in contemporary applications. If you have questions or comments for Rabbi Adler please send them to: adlerm@ou.org

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