Kosher Dairy Bread: An Oxymoron?

The flour is kosher. The water is kosher. The milk is kosher. Why is my bread traif??? Rabbi Morrison, Director of the Ingredient Approval Registry of OU Kashruth and long time OU Kosher baking industry rabbinic coordinator, explores a lesser-known principle of kashruth: the need for bread to be pareve (neither dairy nor meat). You’ll enjoy his masterful presentation of a topic that makes an impact literally every day.

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