Kosher Cheese: Not Made with Ease

Many people imagine that kosher cheese in made in kosher cheese factories. In this case, many people are wrong! Join Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth possessing singular expertise in the field of dairy certification, as he describes the inside story behind cheese manufacture. How does milk become cheese in the first place? What high-tech equipment is used in the 21st century? Must any of this equipment be kashered—and if so, how? Sit back, re”lact,” and enjoy!
Click here to see pictures of a kosher cheese factory in action. If you have questions or comments for Rabbi Gordimer please send them to: gordimer@ou.org

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