Kosher Cheese: Overcoming the Hurdles for the Milk that Curdles: Part I

Rabbi Avrohom Gordimer
Rabbinic Coordinator, OU Kashruth Division

There is little (if anything) more challenging to certify as kosher than cheese. What makes this seemingly simple item so demanding? Rabbi Gordimer, a Rabbinic Coordinator with OU Kashruth specializing in dairies, provides us with a valuable survey of the issues involved.

If you have questions or comments for Rabbi Gordimer please send them to:

gordimer@ou.org

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