How to Be a Sharp Cookie: Cutting Through a Davar Charif

We don’t compare apples and oranges – but we’d better compare apples and onions! Join Rabbi Eli Gersten, the OU Kosher Rabbinic Coordinator charged with recording OU P’sak and Policy, in an exploration of strange creatures in the world of kashrus: the sharp foods (devarim charifim). Learn the ramifications of cutting an onion (or garlic, or radish, etc.) with a fleishig knife. Could YOUR milchigs end up traif? Find out now!If you have questions or comments for Rabbi Gersten please send them to: gerstene@ou.org

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