Frozen Desserts-Part II – Ices and Sorbets: A “Sure Bet” for Kashruth Challenges

Rabbi Avrohom Gordimer
Rabbinic Coordinator, OU Kashruth Division

Pasteurizing
sorbets? “OU-D” without parve ingredients? The use of hot acid? Producing frozen desserts is a business full of mysteries; Rabbi Avrohom Gordimer unravels them for us in this edifying presentation.

If you have questions or comments for Rabbi Gordimer please send them to:

gordimer@ou.org

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