Donuts: The “Hole” Story

So delicious to eat – and so many issues to sort out! Rabbi Yisroel Bendelstein, an OU Kashruth Rabbinic Coordinator with extensive expertise in baked goods, gives us a thorough overview of a surprisingly-broad topic, as he weaves food technology and Torah law together. A real treat – for the mind!

If you have questions or comments for Rabbi Bendelstein please send them to: bendelsteiny@ou.org

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