Chicken, Can I See Some ID?

Tuna, eggs, meat…the list of animal derivatives we eat goes on and on. How do we know that a given creature is kosher? Join Rav Hershel Schachter, Rosh Yeshiva, Yeshivas Rabbenu Yitzchok Elchanon and Senior Halachic Consultant with OU Kashruth, as he describes (with his characteristic comprehensiveness and clarity) the sources for eating what we eat. To what scale does the Torah refer when it talks about fish? Why is milk kosher? Is being a cloven-hoofed ruminant really enough? Tune in, and be dazzled as you become more educated. We very much thank YUTorah.org for allowing us to post this shiur.

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