Building By-Products from the Bovine Beverage – Part II

Attention Little Miss Muffet: You’ll fall off your tuffet when you find out how complex your curds and whey are! Rabbi Gordimer continues his invaluable discourse on issues in dairy-product manufacture. In this installment, he examines whey protein concentrate, lactose — and why is cheese such a challenge to certify? If you have questions or comments for Rabbi Gordimer please send them to: gordimer@ou.org

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