As the World Churns: Aspects of Kosher Butter Production

March 23, 2006, by

Butter isn’t produced anymore the way Grandma used to make it! Rabbi Avrohom Gordimer, Rabbinic Coordinator, OU Kashruth Division, a highly-respected kashruth expert in the field of dairies, shares with us the intriguing ins-and-outs of the kosher butter industry. If you have questions or comments for Rabbi Gordimer please send them to: {encode=”gordimer@ou.org” title=”gordimer@ou.org”}

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What’s Cooking in the Baking Industry?

March 21, 2006, by

Rabbi Yisroel Meir Paretzky, Rabbinic Coordinator & Group Leader, OU Kashruth Division, and senior OU expert in the area of baked goods, shares with us the surprising story behind the kosher manufacture of breads, cakes, and cookies. If you have questions or comments for Rabbi Paretzky please send them to: {encode=”paretzkyy@ou.org” title=”paretzkyy@ou.org”}

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Trix Of The Trade: The Production Of Kosher Cereals

February 21, 2006, by

Cereals have “cerious” issues regarding Berachos and Bishul. Rabbi David Gorelik, Rabbinic Coordinator, OU Kashruth Division, provides the fast-breaking news about everyone’s favorite breakfast. If you have questions or comments for Rabbi Gorelik please send them to: {encode=”gorelikd@ou.org” title=”gorelikd@ou.org”}

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