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Rabbi Dov Schreier

Rabbi Dov Schreier

Vegan Restaurants: The Problems that can Sprout Up

February 24, 2011, by

Rabbi Dov Schreier Rabbinic Coordinator, OU Kashruth Division No dairy, no meat, no eggs—just veggies! So what could be safer than a vegan restaurant? Join Rabbi Dov Schreier, a Rabbinic Coordinator with OU Kashruth with vast expertise in restaurant certification, as he elucidates the REAL story! How can a kosher oven create non-kosher food? What […]

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The Mashgiach: Friend of the Staff, or Ruling with a Staff?

May 11, 2009, by

What is the role of the Mashgiach at a catered event – is he there to enforce the laws, or be a comrade in arms? Join Rabbi Dov Schreier, a Rabbinic Coordinator with OU Kashruth possessing special expertise in food service, as he examines the role of the rabbinic supervisor. How does he maintain control of the kitchen without alienating the cooks? How does he address the issues posed even by the cleaning crew? Tune in for a talk given by someone who’s been in the trenches! This presentation was recorded live at the Adelphia Talmudical Academy in Adelphia, NY, on February 25, 2009. If you have questions or comments for Rabbi Schreier please send them to: schreier@ou.org

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Catered Affair – or Catastrophe?

May 28, 2008, by

Thank G-d, Jews often need caterers for happy occasions-but are we always happy with the kashrus? Join Rabbi Dov Schreier, a Rabbinic Coordinator with OU Kashruth with special expertise in the food-service industry, and learn about the red-flag issues lurking behind the scenes at that fancy affair. YOU can be a smart catered-food consumer! If […]

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