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Rabbi Chaim Goldberg

Rabbi Chaim Goldberg

Kosher Fish

December 26, 2012, by

Kosher Fish by Rabbi Chaim Goldberg – A discussion of contemporary kashrus issues pertaining to fish. This presentation is the second of the Harry H. Beren ASK OU OUTREACH Kosher SKYPE series of shiurim to Kollel Beth HaTalmud in Melbourne, Australia.

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Fish Purchases: Good Buy for Now

March 14, 2012, by

What’s wrong with this picture: I took my list of kosher fish to an uncertified fish store. I saw that a fish he was selling was on the list, so I asked him to cut me a piece of it. If this doesn’t sound strange to you, you need to watch this VIDEO! Let Rabbi […]

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Getting Schooled about Kosher Fish – VIDEO

January 12, 2010, by

Rabbi Chaim Goldberg Rabbinic Coordinator, OU Kashruth “It’s got fins and scales: this fish is kosher.” Think so? Think again! Join Rabbi Chaim Goldberg, a Rabbinic Coordinator with OU Kosher with special expertise in fish, as he reveals the real way to identify a kosher fish. When is a scale not a scale? When is […]

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Certifying Herring: Resting Assured about the Fish that’s Cured- Part II

November 27, 2007, by

In Part II of his discussion of herring certification, Rabbi Goldberg elucidates the halachic and technical basis for certifying herring–despite its lack of scales and fins when leaving the factory! Another issue that comes up is the pickling and curing processes–some of which involve wine, a very kosher-sensitive ingredient. After “herring” this seminar, you’ll be […]

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