Wine and Vinegar
Kitniyos, Chometz-Free and Pesach – Part 2
A Discussion of the Baking Industry: Troughs, Trough Grease, Pas Yisroel, Rework, Fillings, Glazing, Baking Sheets
The Baking Industry- Part II with a focus on bread, rolls, cakes, cookies, muffins, wafers, ice cream cones and tortillas.
The Baking Industry with a focus on bread, rolls, cakes, cookies, muffins, wafers, ice cream cones and tortillas.
Sugar and Its Derivatives: Aspects of Candy Production
Sugar as a starting material for dozens of ingredients
Download the handout here.
A discussion of how emulsifiers are produced, what Kashrus issues they can have and their functionality.
A discussion of vegetable oil shortening production and their derivatives, e.g. glycerin, fatty acids, emulsifiers, stabilizers and dough conditioners, etc.
RT @BpDiMarzio: Successful morning! “@InvestInEdNY: Bishop DiMarzio: #InvestInEd Tax Credit is top priority of NY Bishops this year http:/…
RT @OUAdvocacy: OU Praises U.S. Reps for Recommending Renegotiation of Iraqi Jewish Archives Scheduled Return to Iraq http://t.co/EqJ6MpMmKH
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