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Rabbi Eliyahu W. Ferrell

Rabbi Eliyahu W. Ferrell

New Utensils: Sink or Swim… or Both!

February 15, 2012, by

Topics in Maintaining a Kosher Home – Part IV: New Utensils: Sink or Swim… or Both! New silverware. New bowls and plates. Factory-sealed, even. Definitely kosher. But don’t use it in a Jewish kitchen! Join Rabbi Eliyahu W. Ferrell, a Rabbinic Coordinator with OU Kashruth, for the final installment of a series of seminars on […]

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Is There Something Fishy about Meat?

January 4, 2011, by

Rabbi Eliyahu W. Ferrell Rabbinic Coordinator, OU Kashruth Division Everybody knows that a kosher kitchen lacks meat-dairy mixtures. Not as well known is that mixtures of meat and fish are also disallowed! Join Rabbi Eliyahu W. Ferrell, a Rabbinic Coordinator with OU Kashruth, for a clear and thorough exploration of this “orphan” topic. Must I […]

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Go Away, Decay; Stay Away, Staleness

August 13, 2010, by

Rabbi Eliyahu W. Ferrell Rabbinic Coordinator, OU Kashruth Division We don’t want to “spoil” anyone’s surprise, but this installment of Kosher Tidbits is about food preservatives and their kashrus issues. Rabbi Eliyahu W. Ferrell, a Rabbinic Coordinator with OU Kashruth responsible for numerous chemical companies, merges halacha, history, and science as he describes the way […]

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Kosher Chemical Manufacture: A Serious Matter

June 19, 2006, by

Rabbi Eliyahu W. Ferrell Rabbinic Coordinator, OU Kashruth Division What would Rabbi Akiva say about reactors? What would Maimonides say about molecules? Find out with Rabbi Ferrell, a Rabbinic Coordinator responsible for numerous chemical manufacturers, as he describes–in layman’s terms–halachic and technical issues addressed in certifying chemicals. If you have questions or comments for Rabbi […]

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