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Rabbi Avrohom Gordimer

Frozen Desserts-Part II – Ices and Sorbets: A “Sure Bet” for Kashruth Challenges

March 31, 2006, by

Rabbi Avrohom Gordimer Rabbinic Coordinator, OU Kashruth Division Pasteurizing sorbets? “OU-D” without parve ingredients? The use of hot acid? Producing frozen desserts is a business full of mysteries; Rabbi Avrohom Gordimer unravels them for us in this edifying presentation. If you have questions or comments for Rabbi Gordimer please send them to: gordimer@ou.org

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Frozen Desserts-Part I – Kosher Ice Cream: Cold Facts about a Hot Topic

March 31, 2006, by

Rabbi Avrohom Gordimer Rabbinic Coordinator, OU Kashruth Division “We all scream for ice cream“–but we’d really scream if anything went wrong in the factory! Rabbi Gordimer, an expert in the kosher certification of dairies, reveals to us the complexities and meticulousness involved in producing this popular kosher treat. If you have questions or comments for […]

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As the World Churns: Aspects of Kosher Butter Production

March 23, 2006, by

Butter isn’t produced anymore the way Grandma used to make it! Rabbi Avrohom Gordimer, Rabbinic Coordinator, OU Kashruth Division, a highly-respected kashruth expert in the field of dairies, shares with us the intriguing ins-and-outs of the kosher butter industry. If you have questions or comments for Rabbi Gordimer please send them to: {encode=”gordimer@ou.org” title=”gordimer@ou.org”}

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