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Rabbi Avrohom Gordimer

It’s Dairy. And Parve. Sort Of. In a Way…

February 5, 2013, by

Some foods just can’t make up their minds! If I prepare a parve food in a clean dairy utensil, it’s treated like dairy in some ways and parve in others…so now what do I do? Join Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth possessing unparalleled expertise in dairy products, as he explores the […]

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Dairy Products: Solving the “Moo”steries

December 29, 2011, by

Take one cow. Add one bucket. Voila – dairy products! So whence all of the kashrus issues? Join Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth possessing vast expertise and experience in the dairy industry, as he explores such questions as: Why does ice cream need rigorous supervision? Isn’t AA grade butter inherently kosher? […]

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Cheese without Ease: A Kashrus Challenge Solved

June 22, 2011, by

Would you roast a kosher hamburger on a grill used for bacon cheeseburgers? Probably not! Imagine the challenges faced when a non-kosher cheese packager wants to package kosher cheese…Join Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth possessing vast expertise about the dairy industry, on this real-life kashrus adventure story, as he describes a […]

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Kosher Cheese: Not Made with Ease

February 2, 2011, by

Many people imagine that kosher cheese in made in kosher cheese factories. In this case, many people are wrong! Join Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth possessing singular expertise in the field of dairy certification, as he describes the inside story behind cheese manufacture. How does milk become cheese in the first […]

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A Refreshing Approach To Dairy Products

August 12, 2009, by

Decades ago, the great sage Rav Moshe Feinstein, Zatzal, issued his permit to consume milk sold by American dairy companies. On what was this courageous ruling based? And is it still applicable today? Join Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth possessing vast expertise in the dairy industry, for a clear and thorough […]

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We Came, We Saw, We Kashered: The Story of a Unique Cheese

December 27, 2007, by

Change that steam! Torch that pipe! Check that milk! Expect the unexpected as you hear about the manufacture of the first exclusively-OU Chalav Yisrael product ever: Ricotta Cheese. Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth with special expertise in dairy productions, provides his eyewitness account of this adventure in kosher production. If you […]

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