Dora Bas Rivka Silver O'H
Radishes & Onions: Proceed with Caution
Every kosher kitchen hosts a mistake now and then. Sometimes, the rules say that the food or utensil remain kosher despite the error…but throw out the rules when the food is sharp!!! Join Rabbi Hershel Schachter, OU Kosher Posek, Rosh Yeshiva and Rosh HaKollel at Yeshiva University, as he explicates for us the unique halachos of sharp foods (onions, radishes, etc.). Is garlic cut with a milchig knife now milchig? Did I traif up my macaroni and cheese when I added onions cut with fleishig knofe? Do I need to keep my Cuisinart parve? Tune in and sharpen your knowledge of running a kosher kitchen!