OU TORAHDedicated by the Jacobs and Chill Families in Memory of Harold and Pearl Jacobs
Dora Bas Rivka Silver O'H
How Do We A“cow”nt for Kosher Dairy Products?
Rabbi Avrohom Gordimer
Rabbinic Coordinator, OU Kashruth
Cheese, cream, butter…milk products constitute so much of our diet. Ever wonder how they’re produced kosher? In this tour de force presentation, Rabbi Avrohom Gordimer, a Rabbinic Coordinator with OU Kashruth possessing vast expertise in the dairy industry, masterfully welds halacha and science together as he describes the in’s-and-out’s of kosher dairy manufacture as he addresses such questions as: Does halacha distinguish between different kinds of cheeses? Is there a unique role for a dairy mashgiach? What’s the story with “DE”? Is Chalav Stam still allowed? You’d “butter” tune in if you want to be enlightened!
This seminar was recorded live on July 13, 2010 at the Philadelphia Community Kollel Beis Medrash. If you have questions or comments for Rabbi Gordimer please send them to: email@example.com