|
Yerushalayim Kugel
Cook noodles. Rinse and drain. Pour
oil and sugar into pot. Cook
on medium flame, stirring until sugar is liquid and brown, approximately
20 minutes. Pour noodles into
liquid mixture. Cool.
Add eggs, salt and pepper. Mix
well. Pour into pre-heated,
oiled 9X13 inch baking pan. Bake
at 350 degrees for 1 hour. “Shabbat Shalom” Hint:
Sprinkle with ¼ cup water before putting on “blech” for
Shabbat to prevent the kugel from drying out. |
