Quick and Easy
1 tsp salt
| Garlic powder
Drop of selzer
Chopped parsley (optional)
Chopped nuts (optional)
Whip eggs until foamy. Add seasonings.
Pour in enough matzah meal to make stiff.
Wet hands. Shape into balls and drop into
3 quarts boiling salted water. Cook for 20 minutes.
Compliments of: The "Committee," by the Sisterhood of Congregation
Bais Torah, Suffern, New York.