Fruit Soup

1 (16 oz.) can red sour pitted 
cherries, or fresh cherries 
2-3 peaches, sliced 
2-3 plums, sliced 		 ¼ c. lemon juice
¼ c. sugar
3 qt. water
2 tsp. vanilla or 1 pkg. vanilla sugar

Bring mixture to a boil and simmer for 20 minutes. When removed from flame, add 2 teaspoons vanilla or I package vanilla sugar. Delicious on a hot Shabbat afternoon!

Courtesy of Sandy Lieder

Shabbat Shalom