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Recipes for Shabbat Summer Sports Drinks By Eileen Goltz Temperatures are rising and spending as much time as possible outside is a goal that most of us are aiming for. While protecting our family from those harmful UV rays is the first on the list in our Jewish Parents guide book to backyard fun there is an area of summer safety that is often over looked in the name of "just 5 more minutes' Mom." I am, of course talking about kids (and spouses) who ignore their bodies warning signs that they have spent too much time in the heat. Simple precautions and a little knowledge can prevent a trip to the emergency room or worse Sweating is the way in which the body maintains its core temperature and we use our bodies resources to create that sweat. It's critical that anyone who is outside in the heat for a prolonged period of time drink enough of the proper liquids to replenish and rehydrate their bodies. Profuse sweating, do to exercise, play, gardening or just too much time spent on getting the perfect tan can result in the extreme and rapid loss of important body fluid and electrolytes (minerals such as chloride, calcium, phosphate, magnesium, sodium and potassium needed to keep our system up and running). This rapid loss of liquid, if unchecked, can quickly lead to dehydration and heat stroke. The sweat that evaporates from the skin helps cool the
body down. Creating that sweat takes energy and that comes from the body's
store of electrolytes (usually created by the breakdown of carbohydrates).
Since most people don't like to eat food before or during exercise it's
critical that they consume liquids that will provide enough carbohydrates to
replenish their electrolyte stockpile. The higher the carbohydrate levels in
a drink the slower the rate of loss.
Combine the soy milk, raspberries and banana in the
blender. Add the sorbet and blend until smooth. Makes 1 serving
Place all the ingredients except the sparkling water
in a blender and process until smooth. Add the sparking water and stir just
to combine. Makes 2 serving.
Put all ingredients except the ice cubes into blender
and process until smooth. Once the mixture is evenly blended, slowly add the
ice cubes through the opening of the blender lid. Keep adding one or two ice
cubes at a time until the drink is the desired consistency. If your blender
is not strong enough to blend ice cubes, omit the ice and substitute just
enough ice cold water or fruit juice so that the shake will have a milkshake
consistency. Makes 2 servings
Put all ingredients except the ice cubes into blender
and process until smooth. Once the mixture is evenly blended, slowly add the
ice cubes through the opening of the blender lid. Keep adding one or two ice
cubes at a time until the drink is the desired consistency. If your blender
is not strong enough to blend ice cubes, omit the ice and substitute just
enough ice cold water or fruit juice so that the shake will have a milkshake
consistency. Makes 2 to 3 servings.
Put all ingredients except the ice cubes into blender
and process until smooth. Once the mixture is evenly blended, slowly add the
ice cubes through the opening of the blender lid. Keep adding one or two ice
cubes at a time until the drink is the desired consistency. If your blender
is not strong enough to blend ice cubes, omit the ice and substitute just
enough ice cold water or fruit juice so that the shake will have a milkshake
consistency. Makes 2 servings
Put all ingredients except the ice cubes into blender
and process until smooth. Once the mixture is evenly blended, slowly add the
ice cubes through the opening of the blender lid. Keep adding one or two ice
cubes at a time until the drink is the desired consistency. If your blender
is not strong enough to blend ice cubes, omit the ice and substitute just
enough ice cold water or fruit juice so that the shake will have a milkshake
consistency. Makes 2 servings
Combine all the ingredients in a blender and blend
until smooth. Makes 4 servings. This drink can be frozen. Just leave the
drink in the refrigerator overnight to thaw. Stir well before drinking.
Put all ingredients except the ice cubes into blender and process until smooth. Once the mixture is evenly blended, slowly add the ice cubes through the opening of the blender lid. Keep adding one or two ice cubes at a time until the drink is the desired consistency. If your blender is not strong enough to blend ice cubes, omit the ice and substitute just enough ice cold water or fruit juice so that the shake will have a milkshake consistency. Makes 4 servings What are signs of dehydration and how do I prevent
it? Eileen Goltz, a professional chef and caterer, is the author of the new cookbook, Perfectly Pareve. © Eileen Goltz 2003 |