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Merging Cleanliness and G-dliness
Rabbi Yisroel Meir Paretzky
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Reputation Preservation: Kashrus and Maris Ayin
Rabbi David Bistricer
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Reputation Preservation: Kashrus and Maris Ayin
Rabbi David Bistricer
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A Refreshing Approach To Dairy Products
Rabbi Avrohom Gordimer
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The Milk of Human Kindness
Rabbi Eli Gersten
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The Vaad HaKashrus: Politicians or Professionals?
Rabbi Yaakov Luban
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The Vaad HaKashrus: How and Why?
Rabbi Yaakov Luban
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Escape or Embrace: A Torah View of Material Pursuits
Rabbi Eliyahu Safran
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Programs
Around the Dining Room Table
Steve Savitsky
What we're all talking about. [more..]Watercooler Questions
Questions you might ask, or be asked, around the office water cooler...[more..]Parent is a Verb
Parenting is the most important job we get in life, with the least preparation...[more..]-
Nach Yomi
Learn Nach Yomi!
[more..] Rabbi Weinreb
Parshah of the week and shiurim. [more..]Take Five for Torah
Five minute Torah message to help inspire towards further learning.[more..]Torah Tidbits with
Phil Chernofsky
Parshah music and talk from Israel. [more..]
Channels
| Fermentation: A Jug of Wine, a Loaf of Bread, and Th’ O.U. | |
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Rabbi Eliyahu W. Ferrell Rabbinic Coordinator, OU Kashruth Division A hamburger on a bun, with pickles and a beer. For some, picnic fare. For the OU: red flags! Join Rabbi Eliyahu W. Ferrell, a Rabbinic Coordinator with OU Kashruth responsible for numerous chemical factories, as he surveys the role of fermentation in food production. The sacred and the scientific stand side-by-side in an eye-opening presentation you’re sure to enjoy. This Tidbit was presented as part of the OU’s Advanced Kashrus Seminar for Women, held at OU headquarters on August 24 -28, 2009. If you have questions or comments for Rabbi Ferrell please send them to: (JavaScript must be enabled to view this email address)
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