OUDepartment of Public Relations

June 8, 2004

Learning From the Experts in the Classroom and in the Field:

OU to Offer Two Summer Programs of Intensive Education for Those Who Give Kosher Certification, and for Those Who Would Like to Do So

The Orthodox Union, the world's largest kosher certification agency, once again this summer is offering programs of intensive kosher (kashrut) education to rabbis, rabbinical students and other qualified applicants. The advanced seminars, part of the continuing "ASK OU" series and divided between text study and fieldwork, will include a one-week session and a more intensive three-week internship. The program, now in its seventh year, has drawn participants from all over the United States and around the world.

The one-week seminar will run from Monday, August 2 through Friday, August 6. Places remain open for this seminar; there is an application fee of $75. The internship program, which will run from Wednesday, July 28 through Tuesday, August 17, has already reached its capacity of 16 students, each of whom will receive a $300 stipend from the OU.

According to ASK OU Director Rabbi Yosef Grossman, "The seminars will enable students to be on the cutting edge of modern day kosher food technology, both by going behind the scenes at OU Kosher and by attending classes given by the OU's experts. The seminars will operate on two levels: for those who certify establishments in their communities and wish to increase their understanding of the intricacies of Jewish kosher law; and for those planning to enter the service full time, for whom these sessions will be part of their career preparation."

Consequently, requirements differ for the two programs. The one-week session is open to congregational rabbis, advanced rabbinical (semicha) students, participants in a kollel (advanced Torah study program for married students), or a member of a community Vaad HaKashrut organization, which certifies food establishments in its area.

The three-week internship, given its career emphasis, consists only of advanced rabbinical students or kollel participants.

In past years, students have not only come from throughout the United States but from a variety of countries, including Israel, the former Yugoslavia, Italy, France, Argentina, Holland -- even Hong Kong. Some students, Rabbi Grossman reports, have taken the one-week program multiple times.

Program faculty includes Rabbi Menachem Genack, the head of OU Kosher; Rabbis Hershel Schachter and Yisroel Belsky, consultants on Jewish law to OU Kosher; and OU Kosher Division rabbis specializing in ingredients, dairy, fish, meat, different kinds of food establishments (such as pizza parlors) and other aspects of the intricate world of kosher certification.

Besides attending the lectures, participants will accompany senior OU rabbinic field representatives to different sites, including the kitchen at an OU-certified restaurant, a meat processing facility under the supervision of the OU, and an OU certified factory, among other locations.

Rabbi Grossman notes that past participants in the three-week program now work for the OU and even competing kosher certification agencies. "Completing the program does not guarantee a job, but it certainly is an asset in a job search. The purpose is to enhance kosher certification all over," he explained.

To apply for the one-week program, contact Rabbi Grossman at (212) 613-8212, (914) 391-9470, or at grossman@ou.org.

The Orthodox Union, now in its second century of service to the Jewish community of North America and beyond, is a world leader in community and synagogue services, adult education, youth work through NCSY, political action through the IPA, and advocacy for persons with disabilities through Yachad and Our Way. Its kosher supervision label, the , is the world’s most recognized kosher symbol and can be found on over 275,000 products manufactured in 68 countries around the globe.

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