Harry H. Beren ASK OU - A Three Day Los Angeles Halachic Adventure
Date:
05 Aug, 2007
Description:
View flyer of event (pdf)
The Mesorah of Kosher Birds & Animals
Public Session (Men & Women)
Sessions led by Rabbi Menachem Genack, Rabbi Dr. Ari Zivotofsky, Dr. Ari Greenspan and Rabbi Dr. Seth Mandel including: Demos of simanei kashrut; the possible mesorah of giraffe, swan, peacock, buffalo and other exotic animals; the integrity of the kosher meat supply chain followed by an extraordinary halachic and gastronomic event at Prime Grill Restaurant (5:45-10:00 pm).
The Halachic Seudah at Prime Grill Restaurant - 421 N. Rodeo Drive, Beverly Hills
This unusual educational event will be like nothing you have ever experienced or tasted. Explore the mesorah of and taste a 15-course dinner including exotic and rare kosher items such as quail, red deer, fleishig eggs, shibuta, bison, udder and more. Each course in this 4-5 hour special event will be accompanied with a fascinating short movie, slide show or talk describing the Halachic issues and the Jewish customs from around the world.
Limited Seating. Reserve by credit card to Prime Grill (310) 860-1233 or fax (310) 860-0150.
Register online!
Monday, August 6 - Herzog Wine Cellars
Kashrut Professionals, OU Synagogue Rabbis & Rabbinic Students
A review of the history and methods of kosher wine and grape juice production. Philip Herzog, President of Royal Wine, and Joe Hurliman, Herzog's Chief Wine Maker, will share their experience in the halachic and technical aspects of making kosher wine and grape juice. Take a special conducted ground level tour of the new winery, including cellar and barrel room.
The Tierra Sur Restaurant at Herzog Wine Cellars will offer a special menu for lunch at a reduced rate of $25 (gratuity included).
Tuesday, August 7 - Dairy Farmers of America + Aseptic Solutions USA
Kashrut Professional, OU Synagogue Rabbis & Rabbinic Students
A review of kosher cheese and dairy production. Tour the plants and explore the halachic issues of kosher cheese and dairy production including chalav stam, mozzarella, whey cream, gelatin, casein and pizza. See kosherization procedures from dairy to pareve.
View flyer of event (pdf)
Register online!
Schedule:
Sunday, August 5th - 9:30 AM-3:00 PM
OU West Coast Headquarters
9831 West Pico Blvd.
Los Angeles, CA
Monday, August 6th - 8:45 AM-4:30 PM
Herzog Wine Cellars
Oxnard, CA
Bus transportation provided from LA
Tuesday, August 7th - 9:00 AM-5:00 PM
Dairy Farmers of America plus Aseptic Solutions USA
Corona, CA
Bus transportation provided from LA
Contact:
For information, rates or brochure, call Rabbi Yosef Grossman at (212) 613-8212 or email (JavaScript must be enabled to view this email address).
For registration contact Susie at (301) 229-9000 x200 or email (JavaScript must be enabled to view this email address).