Shabbat fun for children is given a fresh and tasty twist with Edible Parsha projects. These easy to create, hands-on treats are based within context of weekly Torah portion for children of all ages and stages.
Edible Parsha is a creation by Batya Jacob, director of the International Jewish Resource Center for Inclusion and Special Education, a division of Yachad/NJCD.
Rosh Hashanah Projects
#1:
Ingredients:
1 box frozen challah dough (defrosted)
1 round pan
Sugar, cinnamon.
Defrost the challah dough.
Form into round balls and fill the round baking pan to make a round challah.
Bake at 350 degrees for 30 minutes.
To make this into a holiday bobka, roll each ball in cinnamon and sugar and then place in the round pan. Bake at 350 degrees for 30 minutes.
#2:
Ingredients:
Two apples
Honey
Slice one apple into eight parts.
Core the second apple to make a bowl.
Fill the bowl with honey.
The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.