In case you didn’t notice, a new national holiday has been created this year. Thanksgivukkah is the day when latkes and turkey go hand in hand and pumpkin pie and chocolate coins and draydels compete for best dessert. Every so often, our wandering Jewish calendar decides that Chanukah should begin in late November or early
See why this delicious little grain is more than just a sidekick to your mushroom and beef soup!
Savitsky talks with Carol Green Ungar about the mysterious and spiritual journey latkes had to take in order to become a cornerstone in the Jewish culinary palette.
It is no secret: eating breakfast can be the key to shedding unwanted pounds and living a more healthy lifestyle.
Fall means orange leaves, sweaters and of course, pumpkins flavored EVERYTHING!
Pumpkin season is back! Try one of these delicious pumpkin pie recipes to get in the spirit of the season!
Please enjoy this special excerpt from Jamie Geller’s newest cookbook, “Joy of Kosher.”
Stephen talks with Menachem Lubinsky, founder of Kosherfest, about the growth of the event and what to look forward to at this year’s convention.
How many times have you pushed your cart through the produce section, passed a papaya but kept right on going past because you really didn’t know quite what to do with them? Learn what to do with this exotic and delicious fruit!
Trust me, Macadamia nuts are addictive. Be warned that if you buy these delicious little treats you will become hooked!