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Braciole: Italian Cooking at Its Finest

November 8, 2012, by

…for anyone who’s never experienced the sheer culinary pleasure of beef (or chicken) wrapped around a succulent vegetable filling and then slowly simmered in a fabulous sauce.

Cucumber What?

August 7, 2012, by

I’ll blow your preconceived notions about cooking with cucumbers to smithereens. In a delicious way.