Eileen Goltz

Eileen Goltz

Eileen Goltz is a freelance kosher food writer who was born and raised in the Chicago area. She graduated from Indiana University and the Cordon Bleu Cooking School in Paris. She lectures on various food-related topics across the U.S. and Canada and writes weekly columns for the Chicago Jewish News, kosher.com and the OU Shabbat Shalom Website. She is the author of the Perfectly Pareve Cookbook (Feldheim) and is a contributing writer for the Chicken Soup for the Soul Book Group, Chicago Sun Times, Detroit Free Press and Woman’s World Magazine. Eileen’s has her own blog, "Cuisine by Eileen."

Food-Planning for Pesach: Fish

January 24, 2013, by

With the chopped liver and mandatory brisket and roasts and chicken soup, my arteries start to harden just writing about it. So please pass the fish.

Popcorn Madness

December 27, 2012, by

Popcorn cookies, popcorn brittle, popcorn turtles. Caramel, chocolate and nuts. Convinced?

Irresistible Chocolate Combos

November 21, 2012, by

Make some of these chocolate confections in advance, then pop them out during Chanukah and winter break to keep your kids at the table (that is, near you) for just a bit longer.

Braciole: Italian Cooking at Its Finest

November 8, 2012, by

…for anyone who’s never experienced the sheer culinary pleasure of beef (or chicken) wrapped around a succulent vegetable filling and then slowly simmered in a fabulous sauce.