Eileen Goltz

Eileen Goltz

Eileen Goltz is a freelance kosher food writer who was born and raised in the Chicago area. She graduated from Indiana University and the Cordon Bleu Cooking School in Paris. She lectures on various food-related topics across the U.S. and Canada and writes weekly columns for the Chicago Jewish News, kosher.com and the OU Shabbat Shalom Website. She is the author of the Perfectly Pareve Cookbook (Feldheim) and is a contributing writer for the Chicken Soup for the Soul Book Group, Chicago Sun Times, Detroit Free Press and Woman’s World Magazine. Eileen’s has her own blog, "Cuisine by Eileen."

Slice of Life: Pies and Tarts

November 21, 2013, by

The holiday dessert dilemma usually falls into the eat it with your fingers (cookies, fudge, candy) variety or the serve it by the slice assortment (cake or pie). I usually have an assortment of both but the most often requested dessert is the pie. I get at least 10 to 15 emails or phone calls

Thanksgivukkah Recipes

November 6, 2013, by

In case you didn’t notice, a new national holiday has been created this year. Thanksgivukkah is the day when latkes and turkey go hand in hand and pumpkin pie and chocolate coins and draydels compete for best dessert.  Every so often, our wandering Jewish calendar decides that Chanukah should begin in late November or early

Batches of Barley

October 24, 2013, by

See why this delicious little grain is more than just a sidekick to your mushroom and beef soup!

Pumpkin Pie

October 10, 2013, by

Pumpkin season is back! Try one of these delicious pumpkin pie recipes to get in the spirit of the season!

Lets Talk Papaya

October 7, 2013, by

How many times have you pushed your cart through the produce section, passed a papaya but kept right on going past because you really didn’t know quite what to do with them? Learn what to do with this exotic and delicious fruit!

Sesame Noodles

September 23, 2013, by

After only eating meat for the holidays, I’m chickened out. If I have to eat one more piece of salmon I’m going to grow gill! I want fast, easy and ok, I’ll say it, I want pasta.