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Eileen Goltz

Eileen Goltz

Eileen Goltz is a freelance kosher food writer who was born and raised in the Chicago area. She graduated from Indiana University and the Cordon Bleu Cooking School in Paris. She lectures on various food-related topics across the U.S. and Canada and writes weekly columns for the Chicago Jewish News, kosher.com and the OU Shabbat Shalom Website. She is the author of the Perfectly Pareve Cookbook (Feldheim) and is a contributing writer for the Chicken Soup for the Soul Book Group, Chicago Sun Times, Detroit Free Press and Woman’s World Magazine. Eileen’s has her own blog, "Cuisine by Eileen."

Pumpkin Pie

October 10, 2013, by

Pumpkin season is back! Try one of these delicious pumpkin pie recipes to get in the spirit of the season!

Lets Talk Papaya

October 7, 2013, by

How many times have you pushed your cart through the produce section, passed a papaya but kept right on going past because you really didn’t know quite what to do with them? Learn what to do with this exotic and delicious fruit!

Sesame Noodles

September 23, 2013, by

After only eating meat for the holidays, I’m chickened out. If I have to eat one more piece of salmon I’m going to grow gill! I want fast, easy and ok, I’ll say it, I want pasta.

It’s a Peach!

August 19, 2013, by

Throw some peaches into your next meal and take advantage of this delicious summertime treat!