Eileen Goltz

Just in time for Chanukah.

Make some of these chocolate confections in advance, then pop them out during Chanukah and winter break to keep your kids at the table (that is, near you) for just a bit longer.

…for anyone who’s never experienced the sheer culinary pleasure of beef (or chicken) wrapped around a succulent vegetable filling and then slowly simmered in a fabulous sauce.

Get cozy this winter with these warm, hearty squash recipes.

Amped up toppings that add a burst of flavor to all your BBQ dishes.

Chicken salad and stir fry get a lift.

I’ll blow your preconceived notions about cooking with cucumbers to smithereens. In a delicious way.

Nectarines (and their twin, peaches) are at their peak in mid- to late summer. So get on these recipes ASAP.

Jazzing up everything from bean soup to chicken salad to cheesy bakes (and more).

There’s nothing fishy about these trout recipes. Perfect for the upcoming nine-day meat hiatus.