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Eileen Goltz

Eileen Goltz is a freelance kosher food writer who was born and raised in the Chicago area. She graduated from Indiana University and the Cordon Bleu Cooking School in Paris. She lectures on various food-related topics across the U.S. and Canada and writes weekly columns for the Chicago Jewish News, kosher.com and the OU Shabbat Shalom Website. She is the author of the Perfectly Pareve Cookbook (Feldheim) and is a contributing writer for the Chicken Soup for the Soul Book Group, Chicago Sun Times, Detroit Free Press and Woman’s World Magazine. Eileen’s has her own blog, "Cuisine by Eileen."

Chips N Dips

Get the Party Started With These Delicious Dips!

By Eileen Goltz / May 21st, 2013 / Comments

Typically a concoction of herbs, spices and cheese, the dip is one that can be whipped up a day before the company descends and heated to perfection moments before they arrive.

Cheesecake big

The Lactose Intollerant Shavuot Cookbook

By Eileen Goltz / May 8th, 2013 / Comments

Allergic to dairy and feeling left out on Shavuot? Check out these delicious lactose-free holiday recipes!

Onion Rings

Give Your Tastebuds a ‘Ring’!

By Eileen Goltz / May 1st, 2013 / Comments

Eileen Goltz gives you the 411 on how to make that perfect onion ring.

Slice of LIfe - Baking

Slice of Life – Baking

By Eileen Goltz / Apr 24th, 2013 / Comments

Forget store bought cake. The following one bowl recipes take less than 10 minutes to whip up and clean up!

peanut butter jelly

Spring, Peanut Butter and Jelly Just Go Together

By Eileen Goltz / Apr 18th, 2013 / Comments

Non-sandwich ways to get your PB&J fix.

corn flakes

Last-Ditch Recipes to Get Rid of Your Chametz Guilt-Free

By Eileen Goltz / Mar 21st, 2013 / Comments

Way better than just chucking those open boxes in the trash.

lime papaya

Break With Traditional Meals: Pesach Gone Lime

By Eileen Goltz / Feb 7th, 2013 / Comments

All the same side dishes and desserts will be there until Moschiach comes. So let’s change it up.

lemon bars

An Extra Way to Show You Care During Shiva: Lemon Confections

By Eileen Goltz / Jan 31st, 2013 / Comments

They’re made with that extra ingredient called love.

fish salmon

Food-Planning for Pesach: Fish

By Eileen Goltz / Jan 24th, 2013 / Comments

With the chopped liver and mandatory brisket and roasts and chicken soup, my arteries start to harden just writing about it. So please pass the fish.

rice pudding

Homey, Creamy Rice Pudding

By Eileen Goltz / Jan 17th, 2013 / Comments

For me, rice pudding is synonymous with fixing any bad day.