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Carrie Beylus

Book Review: A Taste of Pesach

April 9, 2014, by

I have a somewhat distracted approach to cooking and baking–especially for chagim or other events “shehazman grama” – with severe time limitations. Put simply, I have an irresistible desire to patchke with the “want to’s” (those delectable desserts I love to make) rather than the “have to’s” (those dreaded but necessary main and side dishes).