Food

Keeping it Cool

by | in Food

Ginger Pickled Salmon or Halibut Makes 8 servings 2 1/2 pounds Atlantic salmon fillets or halibut steaks (about 8 slices) 1 1/2 cups water 1 1/2 cups white vinegar or rice vinegar 1/2 cup brown sugar,… Read more

Sumptuous Summer Fare

by | in Recipes

When most people think of summer, they think of cold soups and barbecues. Here are some of my favorite summer recipes, most of which don’t require much cooking. Gazpacho 10 servings Perfect for the… Read more

Summertime Specialties

by | in Recipes

      With the abundance of fresh fruits and vegetables, I am always inspired to try out new recipes during summer. I hope you will be, too! Salmon Tartar 6 appetizer servings I like to… Read more

Gather Around The Grill

by | in Recipes

The incredible aroma of food cooking on the grill is a sure-fire way to spark your appetite. Here are some ways to sneak some nutrition onto the plate the next time everyone gathers around the grill. Read more