Food

Chanukah Delights

by | in Chanukah

In honor of Chanukah, it is traditional to eat foods fried in oil, including luscious latkes and sufganiyot (Israeli-style donuts traditionally filled with jam). Dairy dishes, especially those made… Read more

Fall Favorites

by | in Recipes

For me, fall is the time to think of creative, eclectic dishes, since local summer produce is no longer at its best. The recipes below are some of my fall favorites. Split Pea Soup 8 servings This… Read more

The Flavor of Fall

by | in Recipes

After the light foods of summer, more wholesome fare may be appealing with the coming of fall. Eggplant Relish 4 servings Eggplant is a versatile vegetable that can be prepared in a variety of ways.… Read more

Gather Around The Grill

by | in Recipes

The incredible aroma of food cooking on the grill is a sure-fire way to spark your appetite. Here are some ways to sneak some nutrition onto the plate the next time everyone gathers around the grill. Read more

Sumptuous Summer Fare

by | in Recipes

When most people think of summer, they think of cold soups and barbecues. Here are some of my favorite summer recipes, most of which don’t require much cooking. Gazpacho 10 servings Perfect for the… Read more

Keeping it Cool

by | in Food

Ginger Pickled Salmon or Halibut Makes 8 servings 2 1/2 pounds Atlantic salmon fillets or halibut steaks (about 8 slices) 1 1/2 cups water 1 1/2 cups white vinegar or rice vinegar 1/2 cup brown sugar,… Read more