Norene Gilletz

For the Love of Honey

by | in Rosh Hashanah

Toronto-based accountant Len Goldberg often tells friends and family that he runs a successful “sting operation.” A part-time apiarist for the past twenty-five years, Goldberg spends about two hours a… Read more

Keeping it Cool

by | in Food

Ginger Pickled Salmon or Halibut Makes 8 servings 2 1/2 pounds Atlantic salmon fillets or halibut steaks (about 8 slices) 1 1/2 cups water 1 1/2 cups white vinegar or rice vinegar 1/2 cup brown sugar,… Read more