Norene Gilletz

Keeping it Cool

by | in Food

Ginger Pickled Salmon or Halibut Makes 8 servings 2 1/2 pounds Atlantic salmon fillets or halibut steaks (about 8 slices) 1 1/2 cups water 1 1/2 cups white vinegar or rice vinegar 1/2 cup brown sugar,… Read more

Super Soups

by | in Recipes

Soup, glorious soup! It fills your tummy, nourishes your soul and brings you back for more. When the weather turns cold, there’s nothing more comforting than a steamy bowl of hot homemade soup. Soup… Read more