Helen Nash

Sumptuous Summer Fare

by | in Recipes

When most people think of summer, they think of cold soups and barbecues. Here are some of my favorite summer recipes, most of which don’t require much cooking. Gazpacho 10 servings Perfect for the… Read more

Welcoming Spring

by | in Recipes

The arrival of spring ushers in new, lighter foods. Your taste buds will surely appreciate some of these refreshing spring recipes. Hummus 8 appetizer servings, approximately 14 hors d’oeuvres… Read more

A Taste of Spring

by | in Recipes

Come spring most of us long for lighter fare, such as vegetables, fish and a touch of sweetness. Beet Borscht 8 servings There are so many versions of beet borscht. Most of them are made with beef… Read more

Warm Winter Dishes

by | in Recipes

Bean and Roasted Tomato Soup 10 servings This is a hearty winter soup that can be made a few days ahead and will keep either refrigerated or frozen. 1/2 pound small dried beans, such as Great Northern… Read more

Fall Favorites

by | in Recipes

For me, fall is the time to think of creative, eclectic dishes, since local summer produce is no longer at its best. The recipes below are some of my fall favorites. Split Pea Soup 8 servings This… Read more

The Flavor of Fall

by | in Recipes

After the light foods of summer, more wholesome fare may be appealing with the coming of fall. Eggplant Relish 4 servings Eggplant is a versatile vegetable that can be prepared in a variety of ways.… Read more

Wholesome Delights

by | in Recipes

Winter, in my mind, always invokes hearty soups, meats, chilies and other delicious dishes that permeate the house with their wonderful aromas. Barley Soup with Miso 10 servings This soup differs from… Read more