youthcon4

by JA Mag | November 14, 2012 in

Food

Welcoming Spring

The arrival of spring ushers in new, lighter foods. Your taste buds will surely appreciate…

A Taste of Spring

Come spring most of us long for lighter fare, such as vegetables, fish and a touch of…

A Non-Gebrokts, Gluten-Free Passover

Even experienced cooks find Passover overwhelming because of all the extra preparations,…

Jewish World

Dream or Disappointment?

The Jewish State was conceived in dreams—dreams of a glorious past and hopes for an even…

Yona Baumel, Man of Faith

This past Shavuot, Yona Baumel, eighty-one, returned his soul to his Creator, without his…

A Love Story in Anticipation of a Happy Ending

Twenty years ago Jewish Action devoted the better part of an issue to analyzing “Israel at…

Books

Relating Pirkei Avot to Modern Times

In the preface to Relevance: Pirkei Avos for the Twenty-First Century, the author, Rabbi…

The Starbucks Talmud

We live in an age of customization, when consumers demand products tailored to their…

First Impressions of the Koren Talmud

A long-standing Daf Yomi devotee, I have become familiar with certain learning tools.…

youthcon4

Frum and Fit: Are We Fulfilling Our Torah Obligation to Take Care of Our Bodies?

Redemption and the Power of Small Things

Linking Ruth to Bereishit

Relating Pirkei Avot to Modern Times

The Starbucks Talmud

First Impressions of the Koren Talmud

Helen Nash’s New Kosher Cuisine: Healthy, Simple & Stylish/The Bais Yaakov Cookbook/Temptations/Dash

The Yom Kippur War : An American Volunteer Remembers

Is Orthodoxy Unhealthy?

The Courage to Serve: A Chareidi Woman in the IDF

Please Put the Women Back In

Life As a Happy Single Person

Touching Our Teens’ Neshamos

Confessions of a Kosher Organic Junkie

Rising to the Occasion: Reviving the Practice of Standing up to Honor One’s Parents

The Social Media Revolution: What Does It Mean for Our Children?

Sorry, but "Answer a question with a question" is far from what experts advise. It's just descending to the child's level by counter-manipulation. Instead they promote empathic communication as in the best seller, "How to Talk so Kids Will Listen...And Listen So Kids Will Talk", by Faber & Mazlish.

Where is the peanut butter in the "Peanut Butter and Jelly Marshmallow Cookie"?

wow... Now that is a kiddush Hashem... you are an inspiration. Perhaps what you should do is go around the world talking about how you made a difference. it would be so refreshing

Same problem in Cincinnati. Someone was able to convert a local donut shop kosher. I was hoping to turn another local vegetarian restaurant kosher.

Food

Welcoming Spring

A Taste of Spring

A Non-Gebrokts, Gluten-Free Passover

Jewish World

Dream or Disappointment?

Yona Baumel, Man of Faith

A Love Story in Anticipation of a Happy Ending

Books

Relating Pirkei Avot to Modern Times

The Starbucks Talmud

First Impressions of the Koren Talmud

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Food

Jewish World

Books