Shabbat Shalom

Kosher Cooking

March 24, 2009
Meatless Menus for Passover
Faye Levy

For brunch we liked a variety of kugels. Some were made of vegetables and others were matzo-based like the Passover cottage …

March 23, 2009
The “Matza Rap”
Chef Yochanan Lambiase, Jerusalem Culinary Institute

When we make ourselves into a temple for the Divine, the bitter, the sweet and the tasteless challenges of life wrap …

March 22, 2009
Passover - Creative Cooking
Judy Bart Kancigor

Challenge breeds creativity, and imaginative Jewish cooks through the ages, like a million Iron Chefs all working with the same surprise …

March 18, 2009
Pesach Beets and Sweets
Tamar Ansh

As a kid, I never really enjoyed beets and this notion stayed with me into adulthood. Now that I have discovered …

March 18, 2009
Passover Memories Then and Now
Norene Gilletz

My favorite recipes are those that stand the test of time, especially family recipes that are passed down from generation to …

March 18, 2009
Passover in Paris
Faye Levy

During our years in France, my husband and I had the opportunity to explore French Jewish cuisine and to attend Parisian …

March 18, 2009
Make Ahead Dishes for Passover
Ronnie Fein

My grandmother and mother always cooked turkey the first night of Passover, and that’s what I serve too. Turkey can be …

March 18, 2009
Macaroons for Passover
Ronnie Fein

How and why macaroons became a Passover specialty is anyone’s guess. According to many historians, an Italian baker invented the cookies …

Over 70 million adults and children have diabetes or are pre-diabetic. Here are some tips on what to eat and a …

March 04, 2009
Purim Seuda For a Crowd
Tamar Ansh

There is a custom to serve foods that are covered up on Purim, alluding to the theme in the megillah of …

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