Shabbat Shalom

• A Chef's Palette - The Jerusalem Culinary Institute
  
  
  
  Recent Posts:
  

  • • The “Matza Rap”

  • • Purim’s Hidden Foodie Message

  • • Vayechi: A Sack of Flour

  • Column Index
  
  
  
• A Natural Cook - Albert Bijou
  
  
  
  Recent Posts:
  

  • • Whole Grain For the Whole Family

  • • Going Bananas

  • • Omega 3, O-mega Delicious

  • Column Index
  
  
  
• A Thousand Layers - Food with Michael Krondl
  
  
  
  Recent Posts:
  

  • • Mediterranean Heat

  • • Pasta Salad and the Ghetto

  • Column Index
  
  
  
• At Your Palate - Kosher Cooking Tips and Food News
  
  
  
  Recent Posts:
  

  • • Zen and the Art of Canning

  • Column Index
  
  
  
• Cooking for the King - Recipes With Renee Chernin
  
  
  
  Recent Posts:
  

  • • WaterWorks

  • • Sukkot Meals Pure and Simple

  • • Hint for a King

  • Column Index
  
  
  
• Dinner in Minutes - Linda Gassenheimer
  
  

  
  
  Recent Posts:
  

  • • My Thai Chicken Salad, An Uncontested Winner

  • • Fresh Tuna, Refreshing Dinner

  • • Steak with Mango Salsa and Brown Rice Salad

  • Column Index
  
  
  
• Eileen Goltz
  
  
  
  Recent Posts:
  

  • • Recipes with Ginger

  • • Macaroni and Cheese Recipes

  • • Recipes with Basil

  • Column Index
  
  
  
• Entertaining is an Art - Debby Segura
  
  

  Debby Segura holds an AB in Design from UCLA. She designs dinnerware and she teaches and writes about cooking. She lives in Los Angeles with her husband and children. Visit her at http://www.debbysegura.com
  
  Recent Posts:
  

  • • Veggies: To Go!

  • • Summertime Salad Supper

  • • Leavened: The Humble Flax Seed Rises

  • Column Index
  
  
  
• Food by Faye - Faye Levy
  
  

  Faye Levy has had the unique achievement of writing cookbooks in three languages—Hebrew, French and English. She is a nationally syndicated food columnist of Tribune Media (formerly known as the Los Angeles Times Syndicate) and the lead cooking columnist for the Jerusalem Post. She is a "grand diplome" graduate of the famed La Varenne Cooking School in Paris and the author of 23 cookbooks, including "1,000 Jewish Recipes" and "Feast from the Mideast," and has won prestigious James Beard and International Association of Culinary Professionals cookbook awards. Faye has written articles for Gourmet, Bon Appetit and Western Chef magazines and is one of the few recipe contributors to Gourmet's Golden Anniversary Cookbook. For six years Faye wrote a highly acclaimed column, "The Basics," for Bon Appetit magazine. Levy teaches cooking classes in the Los Angeles area.
  
  Recent Posts:
  

  • • Festive Summertime Fish

  • • Homemade Potato Salads

  • • Shavuot: French Dairy Delights

  • Column Index
  
  
  
• Kosher Cuisine Goes Contemporary - Cooking with Grant Ripp
  
  
  
  Recent Posts:
  

  • • The Mother Sauces

  • Column Index
  
  
  
• Melting Pot Memories - Judy Bart Kancigor
  
  

  Judy Bart Kancigor is a food writer and a popular teacher of Jewish cooking and family life. She self-published her first cookbook, Melting Pot Memories, just for her family. Eight printings later she had sold 11,000 copies, and Workman Publishing offered to publish her new book, Cooking Jewish: 532 Great Recipes from the Rabinowitz Family. Daughter of the late singer Jan Bart, Judy has delighted audiences across the country, appearing for many organizations, synagogues and cooking schools. She lives with her husband, Barry, in Fullerton, California.
  
  Recent Posts:
  

  • • Summer Reading, Summer Eating

  • • Craving Mama Hinda’s Challah

  • • Think Shavuot, Say Cheese

  • Column Index
  
  
  
• Mixing It Up - Recipes with Ronnie Fein
  
  

  
  
  Recent Posts:
  

  • • Summer Tomatoes

  • • Sauteed Chicken: It’s All in the Sizzle

  • • Dressed for Dinner: Vinaigrettes

  • Column Index
  
  
  
• Nutritious and Delicious - Tamar Ansh
  
  

  Tamar Ansh is an author, freelance recipe developer, and food columnist. Her articles have appeared in Jewish publications worldwide.
  
  Recent Posts:
  

  • • A Refreshing Look at Soups, Salads and Summer

  • • Shavuot: Another Cheesecake?

  • • Yom Ha’atzmaut: Blue & White (Cookies) Are My Colors

  • Column Index
  
  
  
• Slow Food in the Fast Lane - Brian Mailman
  
  

  
  
  Recent Posts:
  

  • • Shavuot - The Sound of Moosic

  • • Lean Cuisine

  • • Cunning General, Hidden Empress

  • Column Index
  
  
  
• The Culinary Magician - Ashley Farnell
  
  

  In this monthly column, Culinary Magician, Ashley Farnell, once described as the "King of Kosher", will share his outstanding recipes, and entertaining stories of his adventures feeding the famous, and the not so famous. His credits include musicians, sports teams, politicans, and many a private dinner party.
  
  Recent Posts:
  

  • • WALES, All Castles and Dragons

  • • Aruba Delicacies

  • • Passover in Paradise

  • Column Index
  
  
  
• The Flavor of Memory - Norene Gilletz
  
  

  Food maven Norene Gilletz will be sharing food memories, recipes and recollections in her new column, The Flavor of Memory, a new feature in our newsletter. We hope they will stir up many wonderful memories for you!
  
  Recent Posts:
  

  • • In Search of the Perfect Potatonik

  • • Say Cheese-Cake! And Let The Calories Begin

  • • You Won’t Believe These Are Passover Desserts!

  • Column Index
  
  
  

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