Try this one out -
1 Tbsp. Margarine
1-1/2 tsps. vegetable oil
1 chicken, about 3 lb each, cut into serving pieces
3 carrots\cooked, cut into 1 inch pieces
2 celery ribs, cut into 1 inch pieces
1 onion\cooked, cut into wedges
2 Tbsp. all purpose flour
1-1/2 cups chicken stock
1 tsp. dried marjoram
1 Tbsp. fresh chives or parsley, minced
Also, make the meatball mix that you usually make at home and form into mini balls.
Melt Margarine and oil in a large heavy skillet over medium-high heat. Season chicken with salt and pepper to taste and cook 5-7 minutes, turning occasionally, until browned on both sides. Discard all but 1 Tbs. drippings. Add next 3 ingredients (carrot, celery, onion) and cook 1 minute. Stir in flour and cook 1 minute until bubbly. Stir in stock and marjoram. At this point, add your mini meatballs. Cover pan, reduce heat to medium-low, and cook 40 minutes, or until chicken is cooked throughout. Serve with pan juices and sprinkled with chives.