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Recipes with Apples

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When it comes to healthy eating I’m first in line to utilize all the fresh fruits and vegetables suggested by the USDA food pyramid. Most of us get our suggested daily recommended dose of fat and empty calories way before the lunch bell rings, so grabbing an apple as a snack or using in a [...]

Recipes with Pomegranates

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Let me get this out of the way before I go any further with this column: pomegranates while delicious, good for you in so many ways and truly a wonderful addition to any dish they can be a PAIN to peel. Ok, not really technically difficult, mind you, just a pain or should I say, [...]

Pie Recipes

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Tally ho! It’s pie season and the hunt is on for the best and tastiest and most mouthwatering concoctions your brain (and taste buds) can imagine. I just gotta say it’s about having the right mix of a flaky crust, fresh berries or whatever other fruit you just can’t resist and just enough thickening to [...]

Passover Recipes With Horseradish

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You can utilize horseradish in a bunch of different recipes that can take ho-hum Pesach fare and turn it into to fantastic food that just happens to be Pesach-friendly. The sharp and pungent flavor and aroma of horseradish is released when the root is grated or ground. The root contains volatile oils which are released [...]